Cooking: A lot, but mostly on rotation. Pasta with lemon, tuna and spinach; pizzas; baked risottos. Our little house is hot so I’m not all that keen on turning on the oven, and combined with Steve working away for a fortnight late last year meant I went for solid favourites that were also easy to …

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I’m not one to go in for the whole “new year (new decade), new you” kind of resolutions, being firmly of the mindset that you needn’t wait for January 1 to try something new. However, I do like the idea of looking forward and considering what it is I’d like to tackle or achieve in …

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